Mario Limaduran – Medium

Mario Limaduran

Too Small To Fail: How To Save the Restaurant Industry Pt.1

Part 1 of 2 — Too Small To Fail — A chronicle from a cook on how COVID caused the demise of the restaurant industry and potential…

Jan 10, 2021

Too Small To Fail: How To Save the Restaurant Industry Pt.1

Jan 10, 2021

The New Rich Life

In his book titled The Four-Hour Work Week, Tim Ferris talks about the so called coined-termed New Rich (NR). He refers to the NR as people…

Jun 24, 2017

The New Rich Life

Jun 24, 2017

Growing Pains

I’ve written in past opportunities about the hardships of moving up from a cook to a chef. You see posts throughout Tumblr, Medium, and the…

Feb 2, 2016

Growing Pains

Feb 2, 2016

Hero’s Journey

Publishing on a weekly basis is quite the challenge, since I like to put excessive thought into the substance I write. More often than not…

Jan 27, 2016

Hero’s Journey

Jan 27, 2016

Drive vs. Passion

What is drive? And, what is passion? People in the culinary industry use these two words more often than not to describe their respect…

Jan 22, 2016

Drive vs. Passion

Jan 22, 2016

Why You Should Go To Culinary School

The internet has become a wild information force; it is like a never ending Hogwarts library. Countless articles and videos exist promoting…

Sep 27, 2015

Why You Should Go To Culinary School

Sep 27, 2015

Mario Limaduran

Mario Limaduran

#ChroniclesOfACook — Memoirs of a culinarian providing deep & innovative insight into culinary nutrition, food, performance fueling, and entrepreneurship.

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