Too Small To Fail: How To Save the Restaurant Industry Pt.1Part 1 of 2 — Too Small To Fail — A chronicle from a cook on how COVID caused the demise of the restaurant industry and potential…Jan 10, 2021Jan 10, 2021
The New Rich LifeIn his book titled The Four-Hour Work Week, Tim Ferris talks about the so called coined-termed New Rich (NR). He refers to the NR as people…Jun 24, 2017Jun 24, 2017
Growing PainsI’ve written in past opportunities about the hardships of moving up from a cook to a chef. You see posts throughout Tumblr, Medium, and the…Feb 2, 2016Feb 2, 2016
Hero’s JourneyPublishing on a weekly basis is quite the challenge, since I like to put excessive thought into the substance I write. More often than not…Jan 27, 2016Jan 27, 2016
Drive vs. PassionWhat is drive? And, what is passion? People in the culinary industry use these two words more often than not to describe their respect…Jan 22, 2016Jan 22, 2016
Why You Should Go To Culinary SchoolThe internet has become a wild information force; it is like a never ending Hogwarts library. Countless articles and videos exist promoting…Sep 27, 2015Sep 27, 2015